Coconut Tree Essay

The cocoanut tree tree as a tree of sprightliness is characteristically a nutrient supplier as this tree provides return and is well-known to be devoid of any anti-nutrient factors and is known as a whole food with 5,000 years of recorded use in food preparation with health benefits.The yield is edible at any point in time of maturity. It provides not only a solid food but a large volume of very safe and healthy drinking water-based juice.The fruit of the coconut palm is the main source of many food products such as coconut milk/cream, desiccated coconut, coconut chip, coconut water, nata de coco, coconut oil, copra, etc. Apart from these, the unopened inflorescence can produce coconut sap or toddy (tuba) which can be processed into game value and nutritious food products.Coconut sap sugar, considered to be angiotensin-converting enzyme of the best natural sweeteners, is truly a perfect and healthier supercede for painted sweeteners because it is not a product of chemical l aboratories, not an artificial sweetener and not a by-product of sugar cane, not brown sugar nor muscuvado sugar.Coco sugar is heartfelt for both diabetic and non-diabetic consumers because it does not induce high blood sugar because it has a Low Glycemic index. Glycemic index (GI) is a numerical system of measuring how much of a eject in circulating blood sugar a carbohydrate triggers-the higher(prenominal) the number, the greater blood sugar response. So a low GI food will cause a small rise, while a high GI food will trigger the opposite. GI is to the highest degree the quality of the carbohydrates, not the quantity.Coco sugar can be good for weigh maintenance. (Dr. Trinidad P. Trinidad, Scientist II of the Food and Nutrition Research Institute section of Science and Technology.) It is also rich in various amino acids, vitamins and minerals that are essential for the human body to benefit.